This 11x17 poster describes the dangers of cut and burn injuries for restaurant workers, with tips for avoiding injury.

Helps employers and employees plan for workplace emergencies. Covers Oregon OSHA's emergency planning requirements, types of emergencies, and how to prepare an emergency plan.

Explains requirements for eyewash stations and showers in workplaces where employees are exposed to substances that could injure their eyes, with guidance on hazard assessment and equipment selection.